Apple & Raspberry Puree

Pictured frozen in a fun octopus shape!

Apple & Raspberry Puree

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Ingredients

3 apples, peeled and cut into small pieces
3 cups of fresh raspberries
2 cups of water

MAKES 4 PORTIONS

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Method                                                                  

Prepare the Ingredients: Wash, peel and cut the apples into small pieces. Rinse the raspberries.

Add the apples into a medium saucepan and fill with 2 cups of water. Set on medium heat for 10 minutes. 

Pour out one cup of water from the saucepan and pour the rest of the water and apples into a blender. Add the raspberries to the blender and puree. 

Strain the puree. Stir the puree with a whip while straining until the puree has been completely strained.