Restoring you at a home away from home

Performance Quiche

quiche1.jpg

Brown rice crust, egg, and cheese quiches


Ingredients

1 cup (180 g) brown rice
2 cups (500 mL) chicken broth
2/3 cup (170 mL) milk
3/4 cup (80 g) skim milk powder
1 cup (70 g) cheddar cheese
6 large eggs
1 clove garlic
2 tsp (2 g) herbes de provence

MAKES 6 LARGE MUFFINS

Method

Preparation

Cook rice in broth. Combine eggs, milk, milk powder, and once whisked add cheese, garlic, and herbs.

Assembly

Press cooked rice into bottom of pan or muffin tins and fill with the egg mixture. Bake 25-30 minutes.